Cinnamon Chips
Posted By Miss Jocelyn Tzahala on February 9, 2010 | Category: Good Eatin', Homekeeping, Homesteading
Easy and quick snacks are the best, and this happens to be a very tasty one with very few ingredients. It’s a lovely accent for a mexican meal but can be served with anything or just by itself. In fact I’m eating some right now – had to make some for the photo! haha!
Ingredients:
12 corn tortillas
2 tbsp cinnamon
2 tbsp sugar
warm waterDirections:Dip the tortillas into a bowl of warm water, and then cut into eight pieces, like a pie. Place pieces into another bowl and sprinkle as desired with cinnamon and sugar. Lay flat on a baking sheet and bake in oven at 400′ until crispy. That should only be about 5-8 minutes. You can serve warm and with a dip or with honey. Serves 6.
If you don’t want to use corn tortillas or want to make yours at home you can use flour tortillas for this – using the same method. I would have used flour tortillas but we didn’t have any made. You can also cut the tortillas into strips instead of chips. Whatever works. For a dip you can just mix softened cream cheese with some honey, and maybe lime if you like. We hadn’t had these in a long time, just forgot about them, but they really are easy and so good…. good late night snack! ;)
Comments
20 Responses to “Cinnamon Chips”
Leave a Reply
Thank you for visiting my site! I hope that it has encouraged and challenged you in someway. Please be aware that my blog is not intended for any debatable purposes (honestly!!), though that's not to say admonishment (via the Scriptures in context) is not welcome. This is simply just a place for me to share what YHVH-God is convicting me of and showing me in my walk with Him. Please read "You're Judgmental" before commenting if the thought strikes you.
I have comments set for moderation and I reserve the right to deny or edit out comments if I feel it necessary. I will deny comments that go against the Scriptures. If you are going to refute what I say, please use a Scripture for each belief, in context.
Also note that if you do not use a valid email address your comment will not be published, no exceptions. Your email is only seen by me so that I might clear my website of spammers. You can read My Site, My Right for more on my site rules.
Wanna a place an image next to your comment? Get yourself a gravatar.
Please make sure you sign up for comment-notifications (below) to receive reply comments in your inbox as I do answer comments on the post thread. Thank you for commenting!
Shalom, welcome to A Pondering Heart. I hope you will be challenged by what you read here and it will cause you to search deeper and deeper into the Word of YAH. My name is Jocelyn Tzahala - I am a 19yo young woman, living in Latin America, seeking to be 'set apart as YHVH is set-apart". I want my faith to resemble that Avraham because in him YHVH found a man who would trust in him with everything and act upon his Word. My hope is that my life may be a sweet fragrance unto YHVH the MOST HIGH! HalleluYAH!
we make these a lot and we love them too . i prefer the flour chips myself :)
[Reply]
mmmmmm! I loved them! you should have made more! :D
[Reply]
mmmmmmm. That looks good. I might try that this week.
Blessings
Rachel
[Reply]
Looks yummy!
[Reply]
That looks so yummy!!!!
[Reply]
Oh, those look good. I’ll have to try making some.
[Reply]
Yum! My favourite snack at the moment is houmous with tortilla chips or oatcakes – delicious and healthy too!
[Reply]
Miss Jocelyn Tzahala's Reply:
February 11th, 2010 at 2:13 am
What is houmous?
[Reply]
Jade's Reply:
February 11th, 2010 at 9:53 am
http://en.wikipedia.org/wiki/Houmous
It has many different spellings, but it is basically a dip made of pureéd chickpeas, tahini (sesame paste), garlic, olive oil and lemon juice. It is very simple to make (peanut butter is a good replacement for tahini if you can’t get it) although at the moment I buy a version that is made in Israel and comes with pine nuts on top, mmmm!
[Reply]
Miss Jocelyn Tzahala's Reply:
February 11th, 2010 at 4:12 pm
Oh interesting! It’d definitely be something to try! lol
[Reply]
Ooh yum!!! :)
To the KING be all the glory!
Rebekah
BLOG: http://www.donotgrowweary.com/blog
“Be diligent to present yourself approved to God as a workman who does not need to be ashamed, accurately handling the word of truth.” 2 Timothy 2:15
[Reply]
Yummy! We love these, though we love them the most with honey…. :) Blessings to You!
[Reply]
Miss Jocelyn Tzahala's Reply:
February 11th, 2010 at 2:13 am
I was enjoying them with honey – kinda taste like sopaipillas. YUM
[Reply]
This sounds really good!
[Reply]
Yum! Quick & easy. I might try this sometime.
[Reply]
I’ve got some in the oven right now! :)
[Reply]
Miss Jocelyn Tzahala's Reply:
February 11th, 2010 at 2:12 am
LOL enjoy! :)
[Reply]
Thank you for posting these, Jocelyn! I made them just yesterday with my brother, and everyone loved them. Ryan’s been begging for me to make more ever since!
God bless,
~ Kira
[Reply]
Miss Jocelyn Tzahala's Reply:
February 11th, 2010 at 9:32 pm
LOL That is cute Kira!
[Reply]
Jocelyn,
We just started making Kefir (dairy and non-dairy/soymilk). Sometimes it is thick, like softened cream cheese (with a flavor reminiscent of cream cheese). I suspect it would be great with this snack (and would offer lots of probiotics/health benefits as well). Just a thought…. :)
~ HveHope
~♥~♥~♥~ ~♥~♥~♥~ quote of the note ~♥~♥~♥ ~♥~♥~♥~
When He opened the sky above Bethlehem, a shaft of His glory pierced our darkness.
We are not left on our own. God is there. How simple and how infinitely wonderful.
~ Raymond C. Ortlund Jr.
~♥~♥~♥~ ~♥~♥~♥~ ~♥~ ~♥~♥~♥ ~♥~♥~♥~
[Reply]